In the fall, we have available to the
home winemakers most of the varieties of juice which we aquire
for ourselves. We strive to use local fruit as much as we can.
All of our fruit comes from the shores of Lake Erie or Ohio.
We sell the juice and supply the appropriate
yeast for the juice and the individual's taste. We sell juice by
appointment only. This ensures an adequate supply for each day.
The dates listed below are generally when we will begin scheduling
for pick-up. To schedule an appointment, you must phone us at (440)
933-6666 between 10 and 6 Monday thru Saturday. Home winemakers
must supply their own containers of at least five gallons. We do
not provide any other home winemaker supplies.
Our juice has had the initial dose of sulfur to inhibit wild yeast
at the crusher, and in most cases, will have been treated with
pectic enzymes for clarifying and settled. The juice is not adjusted
otherwise. We do not store our juices longer than a week. Thus,
Niagara is not available in October.
| Juice Variety
|| Price / Gallon
||$40/ 6 gal bucket
For a copy of our juice letter with
volume discounts listed and further information, download our
2017 Juice Letter